Vineyard Vogelzang Vineyard Barrel Aging 4 Months French Oak Varietal Composition Viognier 100% Final Analysis Alcohol by Volume 15.0% TA .60 PH 3.45 Total Production 1,705 cases

2005 VIOGNIER

Santa Ynez Valley

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TASTING NOTES

Our 2005 Viognier begins with floral aromas of lilac, lime and apricot, followed by fresh, vibrant flavors of peach, pear and grapefruit. The texture is rich and creamy in the middle, seamlessly finishing with refreshing acidity, lingering fruit and a dash of mineral nuance.

Winemaker Chuck Carlson

WINEMAKING

The grapes were hand picked at Vogelzang Vineyard. After a light pressing, the juice was separated into two lots. One lot was fermented in stainless steel tanks (50%) and the other in French oak barrels (50%). The tank fermentation accentuated and preserved the varietal's delicate aromatics and natural acidity. The barrel fermentation brought added depth and creaminess. The two lots were aged in French oak barrels and blended to achieve a Viognier of dimension and complexity.

VINEYARD

Vogelzang Vineyard unfolds along rolling hills at the foot of Los Padres National Forest in the eastern Santa Ynez Valley.  This winegrowing frontier, known as Happy Canyon, is distinguished by warm afternoons and cool marine-influenced evenings. Here, progressive viticulture is inspired by soils of valley loam riddled with river cobble, ensuring excellent growing conditions for classic Rhône varietals.