Vineyard Summary

    Crossroads Vineyard

    Santa Ynez Valley (estate)

    6 acres planted in 1997

    Alluvial sandy loam with limestone

    Sheltered site with steady maturation

    Syrah Noir clone

    Harvest Date

    October 28

    Barrel Aging

    16 months
    French oak
    (50% new)

    Varietal Composition

    Syrah 100%

    Final Analysis

    Alcohol by Volume 15.5%
    TA .76
    PH 3.61

    Total Production

    597 cases

    2003 SYRAH CROSSROADS VINEYARD
    Santa Barbara County

    Click here to download PDF fact sheet

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    Click here to download PDF shelftalker
    Click here to view 2004 Syrah Crossroads Vineyard

    TASTING NOTES

    Our 2003 Syrah from Crossroads Vineyard begins with aromas of black fruits and pine forest. A luscious palate unfolds with deep flavors of plum, black cherry and boysenberry, followed by exotic accents of sandalwood, clove and black olive. The texture is round and seamless, with a smooth, silky finish.

    Winemaker Chuck Carlson

    CROSSROADS VINEYARD


    Winemaker Chuck Carlson planted our estate Crossroads Vineyard in 1997 as a complement to our Ambassador's Vineyard. Crossroads Vineyard is tucked into a sheltered oak-studded nook across from our winery, where afternoon warmth is trapped for full, steady ripening. The soil is composed of alluvial sandy loam and limestone. The Syrah Noir clone and a vigor-limiting rootstock were chosen to match the unique characteristics of the site. The result is a wine that is consistently intense and exotic, with a rich, silky texture.

    WINEMAKING

    The grapes were hand picked on October 28 after a banner growing season, with steady temperatures that yielded excellent physiological ripeness. The must was cold soaked for five days prior to fermentation to capture the fruit's pure character and color. Fermentation was initiated with D254 yeast, a Rhône Valley strain that enhances mouthfeel and mid-palate richness. The pomace was pressed in a traditional wooden basket press to ensure gentle extraction while avoiding bitter seed or skin tannins. The wine was aged for 16 months in French oak barrels.

    APPELLATION

    Santa Barbara County's Santa Ynez Valley ranks among the world's premier appellations for Syrah. Here, the varietal excels amid a balance of warm inland sunshine and cool marine breezes, resulting in long, steady ripening with fully defined flavors and excellent structure.



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